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3 Success Stories That Will Make You Believe in Scaled Agile

Taking a company from Waterfall to Agile isn’t a trivial task. And it begins to look more like a “mission impossible” if we’re talking about large enterprises that have dozens of teams working towards a common goal.

Here you will find the results / achievements of 3 case studies that demonstrate that scaling Agile is not only possible, but can also yield great benefits.

Continue reading “3 Success Stories That Will Make You Believe in Scaled Agile”

Black Forest Dinner with a Michelin Star

We tested the gourmet menu at the Superior Gourmet & Wellness Hotel Adler. As the only restaurant in Germany, the Adler Gourmet Restaurant has been awarded a Michelin Star every year since 1966!

The strange red cast on the photos is due to the red sun roof and sunlight.

Gebeizter Kabeljau an geeister Gurke
Geflämmte Gelbflossenmakrele mit Wassermelone, Avocado und Thaispargel
Geräuchertes Eigelb mit Babyspinat, Kartoffelespuma und frischen Steinpilzen
Gebratener grüner Spargel mit Weizengras, Radieschen und Litschi
Jakobsmuschel und Steinbutt mit gelber Spitzpaprika, Ananas, Pimentoscreme und Purple Curry
Rinderfilet mit Zucchini, Artischocke, Bärlauchpolenta und candierten Oliven
Zweierlei Ziegenkäse mit Rhabarberchutney und Rote Beete
Geschmorte Fingerkarotte mit Karotten-Kardamonkuchen und Passionsfrucht Estragonsorbet