89 pictures of our holidays in Sardinia.
We spent for the 13th time wonderful days on this beautiful island.
Author: Simon Azzam
Crete (July 2025)
Gourmet Dinner in Messen
We had a superb dinnet at the Restaurant zum Löwen in Messen (16 Gault Millau Points).
After aperitif, amuse bouche and greeting from the kitchen we had an excellent 6-course menu with additional pre dessert surprise and followed by a coffee and friandise.
Messner Bärlauch | Grauvieh Hartkäse | fermentierte Knoblauchmayo | marinierter Brüsseler
Erbsensalat | Berglinsenmousse | Meerrettich | Schnittlauch
Rosmarinjus | Jalapeño Beurre Blanc | Lauchgemüse | Kartoffelknusper
Morchelsauce | frische Morchel | Kräuter-Käseknödel | Wirz
Trüffelhonig | Quittenchutney | Feigensenf | Änneli’s Nussbrot
Birneneis | Salzkaramell Ganache | Buttermilch | Haselnüsse
City trip to London
Gourmet Dinner in Utzenstorf
We had an excellent dinner at the Landgasthof Bären in Utzenstorf (15 Gault Millau Points).
The aperitif and amuse bouche were followed by a 6-course menu and ended by a coffee and friandise.
Amuse Bouche
Bachforelle & Wildlachs
Gemüsepickles | Sauerrahm | Meerrettich
Kräuter-Emulsion
Tortelli
Kalb | Pfifferlinge | Haselnuss | Kerbel
Zander
Champagnersauce
Kürbis | Federkohl | Preiselbeer
Rehrücken
Wildrahmsauce
Spätzli | Rotkraut | Kastanien | Rosenkohl
Käseauswahl von Jumi
Früchtebrot | Feigensenf
Feigen-Parfait
Kastanien | Zwetschgen | Meringue
Espresso & Friandise